Plan w5

Shopping list

  • Chicken Thighs - 500.0 g
  • Ranch Seasoning - 10.0 g
  • Heavy Cream - 50.0 g
  • Butter - 20.0 g
  • Bacon - 200.0 g
  • Sour Cream - 30.0 g
  • Olive Oil - 10.0 g
  • Beef Strips - 200.0 g
  • Mushrooms - 80.0 g
  • Onion - 50.0 g

Chicken Ranch Cream Skillet

Cook chicken thighs in butter, add cream and ranch spices

Salmon & Broccoli Cream

Pan-sear salmon, remove, saute broccoli in cream and cheese, serve together

Ground Beef & Cheddar Bake

Layer cooked ground beef with cheddar and cream, bake until golden

Bacon-Wrapped Chicken Thighs

Wrap chicken thighs in bacon, bake until golden, serve with sour cream dip

Beef Stroganoff

Cook beef strips with mushrooms and onions in butter, add cream to make sauce, serve over zucchini ribbons

Macros chart

Ingredients chart