Pork Sausage & Cheese Bake

Ingredients

  • Pork Sausages (360.0g)
  • Mozzarella (40.0g)
  • Heavy Cream (50.0g)
  • Olive Oil (10.0g)

Macros

  • Calories: 1414 kcal
  • Protein: 73.4 g
  • Fat: 124.8 g
  • Carbohydrates: 6.3 g

Instructions

Place sausages in a dish, top with cream and mozzarella, bake until cooked