Pork Chops with Creamy Mustard Sauce
Ingredients
- Pork Chops (400.0g)
- Butter (20.0g)
- Olive Oil (10.0g)
- Heavy Cream (40.0g)
- Dijon Mustard (15.0g)
Macros
- Calories: 1338 kcal
- Protein: 101.6 g
- Fat: 105.2 g
- Carbohydrates: 1.7 g
Instructions
Pan-fry pork chops, remove, make sauce with butter, cream and mustard, return chops to pan