Pork Belly with Garlic Butter Cabbage
Ingredients
- Pork Belly (200.0g)
- Butter (20.0g)
- Spinach (50.0g)
Macros
- Calories: 1191 kcal
- Protein: 77.6 g
- Fat: 100.4 g
- Carbohydrates: 1.8 g
Instructions
Pan-fry pork belly until crispy, saute cabbage in leftover fat with butter and garlic