Ribeye Steak with Blue Cheese Butter
Ingredients
- Ribeye Steak (250.0g)
- Butter (20.0g)
- Spinach (50.0g)
Macros
- Calories: 882 kcal
- Protein: 64.1 g
- Fat: 71.4 g
- Carbohydrates: 1.8 g
Instructions
Sear ribeye, top with blue cheese butter, serve with sauteed spinach