Pork Cheddar Crumble

Ingredients

  • Pork Shoulder (350.0g)
  • Cheddar (70.0g)
  • Butter (15.0g)

Macros

  • Calories: 1281 kcal
  • Protein: 77.1 g
  • Fat: 105.3 g
  • Carbohydrates: 0.9 g

Instructions

Cook pork mince, top with cheddar and bake