Pork Sausage Cream Pan

Ingredients

  • Pork Shoulder (350.0g)
  • Heavy Cream (100.0g)
  • Cheddar (60.0g)
  • Butter (15.0g)

Macros

  • Calories: 1581 kcal
  • Protein: 76.6 g
  • Fat: 138.0 g
  • Carbohydrates: 3.8 g

Instructions

Cook sausages in butter, add cream and cheddar