Ingredients

• Ground Beef (80/20) (350.0g)
• Cheddar (40.0g)
• Butter (20.0g)
• Garlic (10.0g)

Macros

• Calories: 1208 kcal
• Protein: 101.8 g
• Fat: 99.4 g
• Carbohydrates: 3.8 g