Chicken Tikka Butter Pan

Ingredients

  • Chicken Thighs (350.0g)
  • Tikka Spice Mix (12.0g)
  • Butter (20.0g)
  • Heavy Cream (80.0g)

Macros

  • Calories: 1183 kcal
  • Protein: 94.5 g
  • Fat: 85.2 g
  • Carbohydrates: 9.0 g

Instructions

Cook chicken in butter and tikka spices, finish with cream