Lemon Cream Salmon
Ingredients
- Salmon (350.0g)
- Butter (20.0g)
- Heavy Cream (70.0g)
- Lemon Juice (10.0g)
Macros
- Calories: 1110 kcal
- Protein: 71.7 g
- Fat: 87.0 g
- Carbohydrates: 2.2 g
Instructions
Pan-sear salmon, add lemon, butter and cream for sauce
Pan-sear salmon, add lemon, butter and cream for sauce