Pork Shoulder Cream Stew

Ingredients

  • Pork Shoulder (400.0g)
  • Heavy Cream (120.0g)
  • Butter (20.0g)
  • Garlic (10.0g)

Macros

  • Calories: 1586 kcal
  • Protein: 71.2 g
  • Fat: 139.4 g
  • Carbohydrates: 6.9 g

Instructions

Simmer pork shoulder chunks in cream, garlic and butter until tender