Salmon with Cream Cheese & Dill
Ingredients
- Salmon (180.0g)
- Cheddar (20.0g)
- Heavy Cream (30.0g)
Macros
- Calories: 557 kcal
- Protein: 41.6 g
- Fat: 40.8 g
- Carbohydrates: 1.2 g
Instructions
Bake or pan-sear salmon, top with cream cheese, dill, and lemon juice