Cod with Lemon Butter Cream Sauce

Ingredients

  • Cod (200.0g)
  • Butter (20.0g)
  • Heavy Cream (40.0g)
  • Lemon Juice (10.0g)

Macros

  • Calories: 490 kcal
  • Protein: 47.1 g
  • Fat: 32.5 g
  • Carbohydrates: 1.3 g

Instructions

Pan-sear cod, finish with lemon, butter, and cream sauce